Chilling with Books October 2023 and a spotlight on Kirsty McManus

This month’s author has a special place in my heart. She offered help when she barely knew me. I love blogging because it gives me a chance to repay a little. Kindness is too special to ignore. Kirsty McManus writes light-hearted romance but if probe a little deeper you will note that they make a […]

Continue reading

The Colour Connection

Although I have been slow with my blog this year, it has nevertheless been an interesting first couple of months. Most of the time has been spent reflecting on the world around me and the effect others can have on our lives whether we welcome their contributions/intrusions or not. When I wrote The Colour Connection, […]

Continue reading

Looking for Alibrandi, Italians and poetry

These days, I have so much happening that blogging and my timeline fail to connect. This particular post is a good example. This is the twentieth time I have sat down to write it (not kidding). Each time I get so far and then read it and don’t understand a thing I have said. I […]

Continue reading

The bird outside my window

I never know what the topic of my post will be until I sit at the computer. Sometimes I wish I were more of a planner, more precise in vision and in general and I don’t necessarily mean with my writing. However, I have one of the minds that never stops and so ideas fling […]

Continue reading

Ukiyo, energy levels, unkindness, and change

I find it difficult to detach from the things, and consequently I struggle to let things go. Change doesn’t happen when we dismiss. This is not about holding grudges. It is about the world around us and the things in this world that intrudes on our energy levels, some more than others. Describing these things, […]

Continue reading

Can someone from another planet write reviews? Part 1 with a poem.

Chocolate. Reviews are like chocolate. The more we have, the more we want. However, we are fussy creatures and demand it be of the best kind. It needs to be rich and smooth and melt in the mouth. But taste, like much in our lives, is different for everyone. Reflecting on this, I found myself […]

Continue reading